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Tuesday, 5 February 2013

Smoked Snapper

How lucky am I to have a hubby that is a good chef too !
This was my dinner tonight and it tasted as good as it looked.
Snapper fillets were smoked on the barbecue , the smoking consisted of green tea and raw sugar.
The salad was simple perfectly ripe figs , spinach and rocket leaves lightly blanched asparagus with Aline dressing.
Perfect dinner , light and simple.thanks Wazza x



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