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Monday, 4 February 2013

Coogee Surf Life Saving Annual Carnival Sponsors Luncht

Saturday 2nd Feb
We were fortunate enough to secure the Coogee Carnival Sponsors lunch that was for 80 of the Clubs major sponsors.
After the formalities were over we opened the buffet lunch.

The Menu was simple and tasty and was great exposure for our business with many compliments and follow up calls today.
We began with a bread display of sour dough and turkish breads and dips to follow were our homemade olive tapenade and hummus.
We displayed tomato baby bocconcini and salsa verde topped with picked basil and balsamic reduction.
Three salads that were
Wild rocket , shaved gruyere , toasted pine nut and balsamic vinaigrette
Potato and chive salad
Spiced Quinoa salad

Our poached Atlantic salmon was definitely a favourite of the lunch it was displayed with all the traditional garnishes like horse radish cream , cornichons , capers , pickled cucumber and red onion.

The hot dishes were Chilli and soy chicken on steamed rice and roasted beef sirloin , garlic jus and sweet potato chips.

For dessert there were chocolate dipped meringue and seasonal sliced fruit.





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