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Thursday, 22 November 2012

Coogee Minnows Parents Cocktail Party

Back again for another Friday night to Coogee surf-club , this time to entertain the parents of the Coogee Minnows.

100 Mum's and Dad's attended this event.A different style of menu with an Asian influence.
The avocado and vegetable sushi with wasabi , soy and pink ginger. These freshly hand rolled sushi were yummy and quick to go.
An old favorite returned , the Coconut chicken with coriander in a crisp wonton. The confit chicken so moist is such a contrast to the crisp wonton.
Of course not so Asian but always a favorite on the menu the mini beef burger with caramelized onion and spicy tomato chutney giving the burger the kick that it needs.
Pork and fennel sausage rolls with green tomato chutney soak up the flowing alcohol.
The crispy handmade vegetarian spring rolls are complemented with a sweet chili, cashew and peanut dressing.
Finally a popular item of salt and 5 pepper squid with citrus aioli in bio cone bamboo.

Friday, 9 November 2012

Coogee surf life saving club 9th November

Back again to Coogee Surf life saving club.


This time it was a bigger bash than before.We had to feed 170 people and we loved pumping the food out.
We had a new team member in the kitchen tonight. She did us proud as she pushed out the wild mushroom arancini with coriander and cashew nut pesto.The mini beef burgers were on again and the tomato relish that was on the base was the yummiest.

Our chicken Satays that were grilled to perfection and topped with our secret satay sauce were gobbled up and left guests wanting more , which they got.
The tempura prawn that were all individually tempura were finished with a wasabi mayonnaise and lemon wedge. Tasted and looked great and the feedback was great.
Finally our all time favorite was there
on the menu the 5 spiced duck pancake with orange dipping sauce.
A great night , as usual a great venue.
We get to do it all again tomorrow at a different venue!